Vegan Welsh rarebit

January 14, 2022

Vegan Welsh Rarebit Recipe

A vegan twist on classic Welsh Rarebit - perfect for a comforting weekend lunch.


  • 4 slices of bread from a small loaf
  • 30g vegan butter
  • 30g plain flour
  • 1 tbsp mustard
  • 150ml of MOMA Original Oat Drink 
  • 50ml Guinness (optional - you can swap this for extra oat milk)
  • 150g vegan cheese
  • 1tsp vegan Worcester Sauce
  • Salt and Pepper


  • Grill one side of your four slices of bread then lay on a baking tray with the grilled side facing down.
  • In a small saucepan melt your butter and stir in your flour, mixing until you have a roux.
  • Slowly add your oat milk (and Guinness if using) stirring all the time until it thickens.
  • Once you have a thick sauce add your Worcester Sauce, cheese and mustard and stir together.
  • Season to taste and then spoon on to the soft sides of the four toasts.
  • Place back under the grill until bubbly and golden and ENJOY!

Recipe by Jemma Loi

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