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Achieving a tasty granola that’s low in sugar is no mean feat. But after hours and hours in the kitchen, we found a way.
The secret? Chicory root! You’ve probably heard of it – but you might not be used to finding it in your breakfast bowl. Chicory root adds natural sweetness, which has helped us to develop a granola that has less than 5% sugar. It also helps to boost the fibre content.
The small amount of sugar in this granola occurs naturally in the ingredients, mainly from the oats and the seeds.
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