Veganuary comfort food at its best with savoury oats: Creamy Mushroom Porridge🥣

Creamy Mushroom Savory Porridge: The Ultimate Plant-Based Comfort Food 🥣🍄

Looking for a savory twist on your morning bowl? This Creamy Mushroom Porridge is Veganuary comfort food at its best.

Focusing on plant-based nutrition, this dish uses MOMA Jumbo Oats to provide a hearty, fiber-rich base that keeps you full for longer. Paired with our Extra Creamy Oat Drink, you get a velvety texture without the need for dairy. It’s a wholesome, nutrious meal perfect for a slow weekend brunch or a warming weekday lunch.

Recipe🥣
1 cup MOMA Jumbo Oats
1.5 cups MOMA Extra Creamy Oat Drink
1 tbsp olive oil or vegan butter
200 g mushrooms (whichever you prefer), sliced
1 small onion or shallot, finely chopped
2 garlic cloves
1 tbsp soy sauce or tamari
½ tsp dried thyme or a few fresh sprigs
Black pepper, to taste
Salt

Method:
1. Heat the olive oil or butter in a pan over medium heat.
2. Add the onion and garlic and cook for 3–4 minutes until soft.
3. Add mushrooms and thyme, cooking until they release moisture and turn golden.
4. Stir in soy sauce, cooking for 30 seconds until fragrant.
5. Add the oats and stir to coat them in the mushroom mixture. 
6. Pour in the oat drink and bring to a gentle simmer.
7. Cook for 7–10 minutes, stirring often, until thick, creamy and spoon able.
8. Season with black pepper and salt to taste.
9. Serve hot with your choice of toppings.

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