Earl Grey Oat Hot Chocolate🤎⭐️

This festive hot chocolate recipe is the perfect treat to warm you up on a chilly winter's day. It's rich, creamy, and infused with the subtle, comforting spices of the season. 

☕️Recipe☕️
2 bags of earl grey
2 teaspoons of choc powder
250ml of MOMA Barista

Method:
1. Heat the Milk: Pour the milk into a small saucepan and place it over medium heat. Stir constantly with a spatula to prevent scorching..
2. Infuse the Flavour: Once the milk is warm and steamy (but not boiling), add the chai teabags directly into the liquid. Stir gently.
3. Simmer: Continue to gently heat the mixture for 2-3 minutes, stirring occasionally, allowing the tea to fully infuse.
4. Remove: Carefully remove the teabags (squeeze out the liquid with the spatula).
5. Mix and Combine: Pour a hot chai oat drink into steaming jug, add the cocoa powder and mix thoroughly with a spoon until a smooth, now steam.
6. Serve: Pour your spiced hot chocolate into your favourite mug.