The Ultimate Morning Upgrade: Blueberry Iced Oat Latte

Looking to shake up your morning routine? Move over, plain lattes—there’s a new "berry" delicious favoUrite in town. This recipe combines the natural sweetness of blueberries with the creamy finish of our Barista Oat Drink. It’s vibrant, refreshing, and looks just as good as it tastes!

☕️Recipe☕️
A handful of fresh blueberries
1–2 tbsp brown sugar
A splash of water
Ice
MOMA Barista Oat Drink
1 shot of espresso

Method:
1. Make the Blueberry "Jam": Add your fresh blueberries, brown sugar, and a splash of water to a small pan. Simmer gently for 4–5 minutes, mashing the berries as they soften until the mixture becomes thick and syrupy. If you prefer a perfectly clear latte, strain the syrup through a sieve to remove the skins!
2. Prep the Glass: Spoon that gorgeous blueberry syrup into the bottom of a tall glass and fill it to the brim with ice.
3. The Creamy Layer: Pour over a generous amount of Barista Oat. 
4. The Finishing Touch: Top it off with a fresh shot of espresso, give it a good stir, and enjoy!