Shake Up Your Morning Routine: How to Make a Trendy Ube Iced Latte at Home

Looking to add a splash of color to your daily caffeine fix? There’s a new vibrant drink taking over our morning routines, and it tastes just as incredible as it looks. Meet the Ube Iced Latte. If you haven’t crossed paths with ube yet, it’s a purple yam native to the Philippines. It has a gorgeous, completely natural vibrant purple hue and a deliciously unique flavour profile—think sweet, mellow notes of vanilla met with a nutty, toasted marshmallow finish. When you pair that sweet vanilla with the rich, creamy texture of MOMA Oat Milk and a bold double shot of espresso, magic happens. The creaminess of our sustainably sourced British oats perfectly balances the ube, creating a smooth, coffee-shop-quality layered latte right in your own kitchen. Ready to level up your barista skills? Here is how to whip up this Instagram-worthy iced latte in less than five minutes.

☕️Recipe☕️
Ice.
Sugar syrup (to taste).
Ube extract.
MOMA Oat Milk MOMA Barista Oat Drink.
1 double shot of espresso.

Method:
1. Prep the glass: Fill your favourite tall glass all the way to the top with ice cubes.

2. Add the base: Pour a splash of sugar syrup and a splash of ube extract directly over the ice.

3. Pour the milk: Fill the rest of the glass with creamy MOMA Oat Milk, leaving just a little bit of room at the top for your coffee. Tip: Watch the purple ube swirl into the milk here for the ultimate satisfying view!

4. Pour the milk: Fill the rest of the glass with creamy MOMA Barista Oat Drink, leaving just a little bit of room at the top for your coffee. Tip: Watch the purple ube swirl into the milk here for the ultimate satisfying view!

5. Top with espresso: Gently pour your freshly brewed double shot of espresso over the top to create those beautiful, distinct layers.

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