The Iced Cherry & Oat Latte 🍒☕

Simple, fresh, and creamy. This recipe is all about letting the natural sweetness of cherries shine alongside our Barista Oat Drink. It’s the ultimate way to upgrade your morning caffeine fix with a burst of real fruit.

☕️Recipe☕️
A handful of fresh pitted cherries.
1–2 tbsp white sugar.
A splash of water.
Ice.
Generous pour of MOMA Barista Oat Drink.
1 shot of espresso.

Method:
1. The Cherry Base: Toss your cherries, sugar, and water into a small pan. Simmer for 5–6 minutes, mashing the fruit as it softens to create a deep, glossy syrup.

2. Prep the Glass: Spoon that vibrant cherry syrup into the bottom of a tall glass. MOMA Tip: Keep the fruit in for a textured, jammy treat, or strain it for a silky-smooth finish.

3. Ice It Up: Fill your glass to the brim with ice cubes.

4. The Creamy Pour: Pour over our Barista Oat Drink.

5. Finish with Coffee: Top with a fresh shot of espresso, give it a stir to see those deep red swirls, and dive in.