The Ultimate Salted Honey & Cinnamon Iced Latte

Looking for that coffee-shop-quality iced latte at home without the £5 price tag? Say hello to your new morning obsession, The Salted Honey & Cinnamon Iced Latte.

Sweet, subtly spiced, and finished with a pinch of sea salt to cut through the richness, this drink is the ultimate afternoon pick-me-up. Plus, when paired with the creamy and foamable MOMA Barista Oat Drink (or our extra indulgent Extra Creamy Oat Drink), you get that velvety cold-foam layer on top that rivals your favourite coffee shops best work. 

☕️Recipe☕️
1 tsp honey (plus extra for drizzling).
Pinch of salt.
Pinch of cinnamon.
MOMA Oat Milk MOMA Barista Oat Drink (or Extra Creamy Oat Drink).
Double shot of espresso.

Method:

1. Mix your coffee base: In a small glass or jug, combine 1 tsp honey, a pinch of salt, a pinch of cinnamon, and a fresh double shot of espresso together until the honey is completely dissolved.

2. Prep the glass: Drizzle a little honey around the inside of a glass packed with ice.

3. Add the milk: Pour in your MOMA Barista Oat Drink, leaving a little room at the top

4. Combine: Pour the warm spiced espresso mixture over the top and watch it swirl.

5. Top with cold foam: Froth 50ml of Barista or Extra Creamy oat drink until super foamy and layer it right on top.

6. Serve: Finish with an extra drizzle of honey!

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