Oat Milk Pancakes: 3 Delicious Recipes

Fluffy Classic Pancakes 

The foundation of any great pancake stack is light, tender and just the right balance of crisp edges and fluffy centres. 

Ingredients 

• 180g plain flour 
• 2 tbsp caster sugar 
• 1 tbsp baking powder 
• 1/2 tsp salt 
• 300ml extra creamy oat drink 
• 1 large egg 
• 2 tbsp melted butter 
• 1 tsp vanilla extract 

Method 

1. Whisk together the flour, sugar, baking powder, and salt. 
2. In a separate bowl, combine oat milk, egg, butter and vanilla. 
3. Pour the wet ingredients into the dry, stirring until just combined (a few lumps are fine). 
4. Heat a lightly greased pan over a medium heat and ladle in the batter. 
5. Cook for 2-3 minutes until bubbles appear, then flip and cook for another minute. 
6. Serve warm with golden syrup, fresh berries, or a drizzle of honey. 

Banana & Oat Pancakes 

A heartier pancake with natural sweetness and a slightly chewy texture from blended oats. 

Ingredients 

• 100g oats 
• 120g wholemeal four 
• 1 tbsp baking powder 
• 1/2 tbsp cinnamon 
• Pinch of salt 
• 1 ripe banana, mashed 
• 300ml of extra creamy oat drink 
• 1 large egg 
• 1 tsp vanilla extra 
• 2 tbsp of maple syrup 

Method 

1. Blend oats into a fine flour or leave them for a whole texture. 
2. Mix dry ingredients, then combine with banana, oat milk, egg, vanilla, and maple syrup. 
3. Cook on a lightly greased pan over medium-low heat for 2-3 minutes per side. 
4. Serve with nut butter, caramelised banana, or a spoonful of yoghurt. 

Chocolate Chip Pancakes with Oat Milk 

A rich, indulgent take on oat milk pancakes 

Ingredients 

• 180g plain flour 
• 2 tbsp cocoa powder (optional) 
• 1 tbsp soft brown sugar 
• 1 tbsp baking powder 
• 1/2 tsp salt 
• 300ml of extra creamy oat drink 
• 1 large egg 
• 2 tbsp melted coconut oil or butter 
• 1 tsp vanilla extract 
• 75g dark chocolate chips 

Method 

1. Combine flour, cocoa powder, sugar, baking powder, and salt. 
2. Mix oat milk, egg, melted oil or butter, and vanilla in a separate bowl. 
3. Stir wet ingredients into dry, then fold in chocolate chips. 
4. Cook on a greased pan for 2-3 minutes per side. 
5. Serve with maple syrup, melted chocolate or berries.