Easy Matcha Overnight Oats: The Ultimate Low-Prep Breakfast 🍵

Do we have any matcha lovers here? 🍵

Looking for a breakfast that works as hard as you do? If you’re a matcha lover, this Matcha Overnight Oats recipe is about to become your new morning staple.

This dish is the definition of low-prep. By spending just five minutes the night before, you create a delicious, make-ahead meal that’s ready the moment you wake up. Thanks to the combination of MOMA oats matcha, you get a powerful hit of slow-release energy to keep you fueled until lunch.

Whether you need a quick breakfast for a busy commute or a refreshing easy post-workout snack, these oats deliver the perfect balance of fiber and antioxidants. 💚

Ingredients:

• 1 cup MOMA overnight oats
• 1 tsp matcha powder
• 2 tbsp warm water
• 1 cup oat milk
• 1 tsp chia seeds
• 1 tbsp maple syrup (optional)
• 3 tbsp yogurt of choice
• Fresh berries for topping

Method:

1. Prepare the matcha milk Whisk the matcha powder with 2 tbsp of warm water until smooth. Slowly stir in the oat milk.
2. Mix the oats In a jar or bowl, combine the MOMA overnight oats, matcha milk, chia seeds, and maple syrup. Stir well.
3. Let them set Cover and refrigerate overnight to let the oats and chia seeds absorb the liquid.
4. Assemble and serve In the morning, give the oats a stir, then top with yogurt and fresh berries for a vibrant, energizing breakfast.

Your mornings just got so much better! 🍵🤍

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