Cherry & Almond Granola

Cherry & Almond Granola
Cherry & Almond Granola

Granola

Cherry & Almond Granola

Regular price £18.75 Unit price  per  (Low Sugar Granola / 5 x 425g Boxes) Price per box £3.75

Our high-fibre Cherry & Almond Granola combines all the great flavours of a bakewell tart in your breakfast bowl.

We use the natural sweetness of chicory root to keep our granolas low in sugar and bake it low and slow in small batches to create a rich and toasty flavour.

Bursting with tart cherries, whole almonds and toasted pumpkin seeds, our oaty granola is perfect with a splash of oat milk, a dollop of yoghurt or eaten straight out of the pack!

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Our Cherry & Almond Granola is delicious with milk, sprinkled on natural yoghurt, or scoffed straight from the pack (no judgement here).

Wholegrain oats (76%), rapeseed oil, chicory root extract, carob extract, date syrup, sliced almonds (3%), pumpkin seeds, freeze dried cherries (2%), natural almond extract.

Allergy Advice: For allergens see ingredients in bold. Packed in a factory that handles nuts and milk. Suitable for vegetarians and vegans.


per 100g

per 45g

Energy 

1941 kJ

873 kJ


463 kcal

208 kcal

Protein (g)

11.3

5.1

Carbohydrate (g)

60.2

27.1

of which sugars (g)

3.6

1.6

Fat (g)

18.2

8.2

of which saturates (g) 

1.9

0.9

Fibre (g)

6.5

2.9

Salt (g) 

0.03

0.01

Do MOMA charge for delivery?

Delivery is free on all orders over £20.00. For orders under this amount we charge £6.00.

Do you offer any discounts on your products?

We definitely do! Sign up to our newsletter or keep checking back on our website to see the latest offers. We try to make a big song and dance of it when we do have discounts on.

I have a voucher code, how do I use this?

Pop your items into your basket and as you go through the checkout process you’ll have the chance to enter your discount code here. The codes are often case sensitive, so type carefully when you’re entering it.

Why Moma

  • Our low sugar granolas contain less than 5% sugar
  • We use chicory root for added sweetness and all-important fibre
  • We use wholegrain British jumbo oats for our granola and bake it in small batches