Cacao, Coconut & Ginger Granola

Cacao, Coconut & Ginger Granola
Cacao, Coconut & Ginger Granola

Granola

Cacao, Coconut & Ginger Granola

Regular price £18.75 Unit price  per  (Low Sugar Granola / 5 x 425g Boxes) Price per box £3.75

Our high-fibre Cacao, Coconut & Ginger granola is bursting with energising flavours to kickstart your morning.

We use the natural sweetness of chicory root to keep our granolas low in sugar and bake it low and slow in small batches with stem ginger, pumpkin seeds, flaked coconut and cacao nibs for a vibrant nutty taste.

Enjoy it with a splash of oat milk, some coconut yoghurt or straight from the pack!

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For a decadent plant-based breakfast, sprinkle our granola on some coconut yoghurt or enjoy with our MOMA Original oat drink. 

Wholegrain oats (74%), rapeseed oil, stem ginger (4%) (ginger, sugar syrup), chicory root extract, carob extract, date syrup, pumpkin seeds, flaked coconut (3%), cacao nibs (2%), cocoa.

Allergy Advice: For allergens see ingredients in bold. Packed in a factory that handles nuts and milk. Suitable for vegetarians and vegans.


per 100g

per 45g

Energy 

1945 kJ

875 kJ


465 kcal

209 kcal

Protein (g)

12.8

5.8

Carbohydrate (g)

53.5

24.1

of which sugars (g)

4.6

2.1

Fat (g)

20.4

9.2

of which saturates (g) 

4.0

1.8

Fibre (g)

7.9

3.6

Salt (g) 

0.03

0.01

Do MOMA charge for delivery?

Delivery is free on all orders over £20.00. For orders under this amount we charge £6.00.

Do you offer any discounts on your products?

We definitely do! Sign up to our newsletter or keep checking back on our website to see the latest offers. We try to make a big song and dance of it when we do have discounts on.

I have a voucher code, how do I use this?

Pop your items into your basket and as you go through the checkout process you’ll have the chance to enter your discount code here. The codes are often case sensitive, so type carefully when you’re entering it.

Why Moma

  • Our low sugar granolas contain less than 5% sugar
  • We use chicory root for added sweetness and all-important fibre
  • We use wholegrain British jumbo oats for our granola and bake it in small batches