Recipes

How to make porridge

There are few things as singularly comforting as whipping up a big, warming bowl of porridge. You can make porridge slowly on a hob or a stove, or you can create some truly delicious, creamy porridge in the microwave.

How to Make Porridge: The Ultimate Guide to the Perfect Bowl 🥣

Incredibly versatile, porridge is filling, nourishing, and the ultimate way to stay fueled until lunch. Whether you’re at home or looking for a convenient option for at the office, a humble bowl of oats is packed with fibre and protein, making it the perfect slow-release energy breakfast for whatever your morning throws at you.

All of MOMA’s loose porridge oats are loose oats are gluten-free and vegan, ensuring they are a inclusive, nutritious plant-based choice for everyone..

Using MOMA’s Jumbo wholegrain oats, here is how to make porridge in two ways.

Porridge Recipe

Ingredients:
- MOMA Jumbo Wholegrain oats - Our oats are whole, rolled oats. This means when you cook with them, they stay creamy and rich without disintegrating
- Water (or milk or oat milk)
- Sweeteners: Honey, maple syrup, jams or golden syrup work very well.

Porridge (on the stove):

Add 40g of oats and 190ml of milk, oat milk (our MOMA Signature works very well for this) or water into a small saucepan and stir.
Bring to a boil on a low heat and gently simmer for 5 minutes (or until you reach your desired consistency).
Pour into a bowl and add your toppings of choice (We like to add nuts and seasonal fruits)
Enjoy!

Porridge (in the microwave)

Add 40g of oats and 190ml of milk, oat milk (our MOMA Signature works very well for this) or water into a bowl.
Pop into the microwave and cook on high for 2-3 minutes, stopping and stirring it regularly.
Leave to stand for a few minutes and tuck in.

Tips for delicious porridge:

To make your porridge extra creamy, add a splash of MOMA Extra Creamy Oat Drink.
For a tropical twist, top with fresh mango and toasted coconut flakes.
Who said you couldn't have chocolate for breakfast? To make chocolate porridge, add a spoonful of cocoa and stir well.

Do you have a favourite porridge recipe? Let us know

Shop our MOMA Foods full range here.

Porridge FAQs -

How much milk do you need for 40g porridge oats?

For 40g of porridge oats, simply add 190ml of milk or your favourite plant-based alternative, such as MOMA Foods’ Signature Oat Drink or try our Extra Creamy option for an extra indulgent treat.

How much porridge should be per serving per person?

A typical serving of porridge per serving per person is 40g to 50g of porridge oats. Simply add 190ml of milk or oat drink to 40g of MOMA Foods’ porridge oats for a balanced, creamy bowl of delicious porridge.

Can you reheat porridge?

Yes, you can reheat porridge without any issues. Before heating your porridge, all you need to do is add a splash of water, milk, or your favourite plant-based alternative, such as MOMA Foods’ Signature Oat Drink. If you’re using a microwave, heat it in short bursts of 30 seconds, stirring in between until it’s hot. If you prefer the stovetop, warm it gently on the hob and stir until the liquid is absorbed and the mixture is smooth.

Can you make porridge without milk?

Yes, you can absolutely make porridge without milk. You can swap the milk for water, or if you want a creamier porridge without dairy, consider a plant-based alternative, such as MOMA Food’s oat drink.

How do you make porridge from oats?

To make porridge from oats, just add around 40g of oats to a saucepan with 190ml of milk, water, or a vegan alternative, such as MOMA Foods’ Oat Drink. Stir it as you heat it gently until the oats have absorbed all the liquid. If you’re using a microwave, combine the ingredients in a bowl and heat in short bursts, stirring in between until it reaches your desired texture.

How do you make porridge in the microwave?

To make porridge in the microwave, add your oats and liquid (water, milk, or MOMA Foods’ plant-based oat alternative) into a microwave-safe bowl. Microwave it in 60 seconds bursts until it has thickened and reached your preferred consistency. Remember to stir between each burst.

What kind of milk can you use to make porridge?

You can use any milk you like to make porridge. From full-fat or skimmed cows’ milk to a range of plant-based alternatives, such as MOMA Foods’ oat drinks, or almond and soya, the possibilities are endless. The type of milk you use will change the texture and taste of your porridge, which is what makes porridge oats so great – you can experiment to find your perfect bowl and keep your mornings fresh and tasty!

How can you improve the texture of porridge?

The easiest way to improve the texture of porridge is to adjust the ratio between oats and liquid. If you prefer a thicker texture, try a little less liquid when cooking. Stirring the oats whilst cooking also helps release their creaminess. To make it extra smooth, finish with a splash of milk or yoghurt, or your favourite vegan alternative.

Can you make savoury porridge?

Yes, you can absolutely make savoury porridge. Savoury porridge is an excellent alternative for mornings where you want something slightly heartier. Replace milk with water or a light stock, and add your favourite toppings, such as cheese, eggs, avocado and herbs.

Check out our creamy mushroom porridge recipe for your next bowl of savoury oats.

Can you use oat drinks in porridge?

Yes, you can use oat drinks in porridge. Substitute milk or water with an oat drink to create a naturally creamy and smooth bowl. Oat drinks, such as MOMA Foods’ Signature Oat Drink, work particularly well in porridge as they add an extra oat flavour, helping to make your porridge rich, soft and effortlessly delicious.