Achieving a tasty granola that’s low in sugar is no mean feat. But after hours and hours in the kitchen, we found a way. The secret? Chicory root! You’ve probably heard of it – but you might not be used to finding it in your breakfast bowl. Chicory root adds natural sweetness, which has helped us to develop our delicious granolas with less than 5% sugar.

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You can find MOMA in supermarkets, health food stores and independent cafés and restaurants nationwide. You might even see us when you jet off on holiday!

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Benefits of oats

Source of fibre

Beta Glucan

Source of protein